Chinese Food
All Recipes
Glutinous rice and bean skin roll
I just want to have a good taste. Haha
Reduce fat, cool blood, clear heat and expel toxin
Efficacy: clear and reduce blood lipid and blood pressure, relieve cardiovascular and cerebrovascular diseases, clear fire and moisten intestines.
Squid in soy sauce
I can't get tired of squid. I have no resistance. This paper introduces a practical and quick way to make seafood.
Tofu brain
Soy products are good for beauty. The soy isoflavones in them are natural estrogens. When I was a child, I often had tofu brains to sell. There were also some in the market. If you want to eat it in Hangzhou, it's really hard. You have a soymilk... ...
Stir fried green vegetables and tofu
In fact, I prefer spinach to green vegetables. How can I feel that there are few kinds of vegetables to choose in this season? My mother buys eggplant and potatoes every day. I can only make potatoes in different ways. I bought vegetables and to... ...
Braised rice with mushrooms and sausage
Xianggong always said that I didn't pay attention to cooking; OK, I will try my best to start from the simplest.
Sauteed cabbage with oil
It's the season for cabbage to go on sale again. When I was a child, I always ate the oil spilled cabbage made by my mother. Now I can make it myself. Let's share this simple and delicious dish with you.
Potstickers
The potstickers that the whole family likes to eat. Although it's worth the trouble to see that they eat such slander.
White cut meat
People at home like to eat meat with soy sauce flavor. The way to reflect the original taste of the meat itself is to cut it white. And soy sauce just reflects the taste of the cut white meat to the utmost.
Chicken carpal bone with cumin
My husband loves chicken carpal bones very much. Every time I barbecue, I order chicken carpal bones. I was worried that my husband's barbecue would affect my body, so I had to go home and adapt the method to create this dish of cumin chicken ca... ...
Stewed chicken feet
Girlfriends are good at cooking. They are full of color, fragrance and taste. They make me stir up. So, do it by yourself. They are rich in food and clothing.
Rice with preserved pork, green bean and glutinous rice
I'm going to make a snack the next day. I really don't know what to do. When I saw the glutinous rice discount in the supermarket, I bought a bag by the way. I remembered that there was a piece of bacon in the refrigerator that I didn't want to ... ...
